Rolling Pin Bakehouse…
was born from the vision of Melinda and Gary, the owners of the Land of a Thousand Hills cafe in Cypress, TX. They founded the bakery to meet the demand for a reliable wholesale bakery to provide their cafe with top-quality, handcrafted, freshly baked products.
Our goal at Rolling Pin Bakehouse is simple: to deliver the same scratch-made, preservative-free, fresh-out-of-the-oven quality we offer at our cafe.
This means you can confidently offer your customers high-quality pastries and desserts.
We are more than just a bakery; we’re a passionate team that loves homemade, quality food. Every bite from Rolling Pin Bakehouse embodies joy, nostalgia, and family values.
The Passion of Our Team
Our team of bakers is a dedicated and passionate group. Some are formally trained, others have learned on the job, but all share a love for baking and creating. Together, we believe that scratch-made is the only way to go, because when we put our talents together, we create perfection. It takes a village to share the goodness of Grandma’s Kitchen, and we’re proud to be part of that village.
Melinda’s Kitchen Memories
For Melinda, baking and creating is all about cherished memories evoking feelings of being happy and loved. She draws her inspiration from her grandmothers who believed in using only the freshest, seasonal ingredients. It is these fond kitchen memories and her desire to recreate the warmth and emotions of the good ole days that lead her to open both made from scratch bakeries. Her desire is for customers to taste the deliciousness of the pastries and desserts without extra additives.
Melodie’s Baking Legacy
Meet Melodie, the General Manager of Land of A Thousand Hills and Rolling Pin Bakehouse, whose journey into the world of baking started as a child rolling dough with her mother in their cozy kitchen. The pride in her mother’s eyes when their creations brought joy to others left an indelible mark on Melodie. It’s this same pride that drives her to never stop creating and learning, bringing happiness to everyone our treats reach.
Alicia’s Love for Real Food
Alicia, the Bakery Manager at Land of A Thousand Hills, embodies our commitment to natural, chemical-free ingredients. She cultivates her own produce, cherishing the art of knowing where food comes from. Alicia’s love for our creations goes beyond just the flavors; it’s about crafting each dessert with love because for us, food is a love language.
Taste the Difference
At Rolling Pin Bakehouse, you’ll taste the difference in every bite. Our commitment to homemade, quality food, our passion for preserving family values, and our dedication to using the finest ingredients all come together to create the most mouthwatering pastries and desserts. We invite you to savor our creations and be transported back to happy memories and simpler times.
Join us in celebrating the love for food, the joy of baking, and the warmth of family traditions. This is our story, and we’re thrilled to share it with you.
